Sarıtaş Hotel
Sarıtaş Hotel
Hotel Buffet Menu
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Vegetablesper 100 g

Vegetable Gratin

200
kcal
12
fat
15
carbs
8
protein
per portion · 150 g300 kcal
VegetarianHalal

Allergens

  • Cereals containing gluten
  • Milk

Ingredients

  • · Courgette
  • · Kaşar cheese
  • · Mixed vegetables
  • · Milk
  • · Vegetable oil
  • · Salt
  • · Wheat flour
  • · Cooking fat

Nutrition values are approximate (≈), calculated per 100 g from standard recipes; portion weights are averages and actual servings may vary. Allergen information covers declared ingredients only. In an open buffet, cross-contact between dishes cannot be ruled out — guests with allergies or intolerances should speak to a member of staff before eating.