Breakfastper 100 g
Boiled Egg
155
kcal
11
fat
1
carbs
13
protein
per portion · 100 g155 kcal
VegetarianHalal
Allergens
- Eggs
Ingredients
- · Egg
Nutrition values are approximate (≈), calculated per 100 g from standard recipes; portion weights are averages and actual servings may vary. Allergen information covers declared ingredients only. In an open buffet, cross-contact between dishes cannot be ruled out — guests with allergies or intolerances should speak to a member of staff before eating.