Sarıtaş Hotel
Sarıtaş Hotel
Hotel Buffet Menu
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Vegetablesper 100 g

Türlü (Mixed Vegetable Stew)

100
kcal
5
fat
12
carbs
2
protein
per portion · 150 g150 kcal
VegetarianVeganHalal

Allergens

None of the declared allergens

Ingredients

  • · Carrot
  • · Aubergine
  • · Tomato paste
  • · Onion
  • · Salt

Nutrition values are approximate (≈), calculated per 100 g from standard recipes; portion weights are averages and actual servings may vary. Allergen information covers declared ingredients only. In an open buffet, cross-contact between dishes cannot be ruled out — guests with allergies or intolerances should speak to a member of staff before eating.