Sarıtaş Hotel
Sarıtaş Hotel
Hotel Buffet Menu
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Vegetablesper 100 g

Carrots Vichy

120
kcal
8
fat
10
carbs
2
protein
per portion · 100 g120 kcal
VegetarianHalal

Allergens

  • Milk

Ingredients

  • · Carrot
  • · Black pepper
  • · Cream
  • · Onion
  • · Salt
  • · Cooking fat

Nutrition values are approximate (≈), calculated per 100 g from standard recipes; portion weights are averages and actual servings may vary. Allergen information covers declared ingredients only. In an open buffet, cross-contact between dishes cannot be ruled out — guests with allergies or intolerances should speak to a member of staff before eating.