Sarıtaş Hotel
Sarıtaş Hotel
Hotel Buffet Menu
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Vegetablesper 100 g

Spinach with Egg

115
kcal
8
fat
5
carbs
7
protein
per portion · 150 g173 kcal
VegetarianHalal

Allergens

  • Eggs

Ingredients

  • · Tomato
  • · Black pepper
  • · Tomato paste
  • · Salt
  • · Cooking fat
  • · Egg
  • · Spinach

Nutrition values are approximate (≈), calculated per 100 g from standard recipes; portion weights are averages and actual servings may vary. Allergen information covers declared ingredients only. In an open buffet, cross-contact between dishes cannot be ruled out — guests with allergies or intolerances should speak to a member of staff before eating.