Vegetablesper 100 g
Fried Vegetables
270
kcal
19
fat
20
carbs
3
protein
per portion · 150 g405 kcal
VegetarianVeganHalal
Allergens
None of the declared allergens
May contain traces
- Cereals containing gluten
- Eggs
- Fish
Prepared in shared fryers or on shared surfaces — traces cannot be ruled out.
Ingredients
- · Pepper
- · Courgette
- · Potato
- · Aubergine
- · Ground red pepper
- · Salt
Nutrition values are approximate (≈), calculated per 100 g from standard recipes; portion weights are averages and actual servings may vary. Allergen information covers declared ingredients only. In an open buffet, cross-contact between dishes cannot be ruled out — guests with allergies or intolerances should speak to a member of staff before eating.