Sarıtaş Hotel
Sarıtaş Hotel
Hotel Buffet Menu
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Vegetablesper 100 g

Mixed Fried Vegetables

270
kcal
19
fat
20
carbs
3
protein
per portion · 150 g405 kcal
VegetarianVeganHalal

Allergens

None of the declared allergens

May contain traces

  • Cereals containing gluten
  • Eggs
  • Fish

Prepared in shared fryers or on shared surfaces — traces cannot be ruled out.

Ingredients

  • · Courgette
  • · Black pepper
  • · Potato
  • · Aubergine
  • · Salt

Nutrition values are approximate (≈), calculated per 100 g from standard recipes; portion weights are averages and actual servings may vary. Allergen information covers declared ingredients only. In an open buffet, cross-contact between dishes cannot be ruled out — guests with allergies or intolerances should speak to a member of staff before eating.