Sarıtaş Hotel
Sarıtaş Hotel
Hotel Buffet Menu
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Dessertsper 100 g

Panna Cotta

250
kcal
17
fat
20
carbs
4
protein
per portion · 120 g300 kcal
Halal

Allergens

  • Milk

Ingredients

  • · Gelatine
  • · Jelly
  • · Milk
  • · Single cream
  • · Sugar

Nutrition values are approximate (≈), calculated per 100 g from standard recipes; portion weights are averages and actual servings may vary. Allergen information covers declared ingredients only. In an open buffet, cross-contact between dishes cannot be ruled out — guests with allergies or intolerances should speak to a member of staff before eating.